Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze.
| Capacity | 5 Kg |
| Color | Black, Brown, Red, |
| Water Resistant | Yes |
| Material | Artificial Leather |
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